Certified Management Accounting - Professional Certifications

Certified Management Accounting - Professional Certifications

Management Accounting Professional Certification (CMA)

"For 50 years, the CMA® (Certified Management Accountant) certification has been the global benchmark for management accountants and financial professionals. Why? Because CMAs can explain the "why" behind numbers, not just the "what." And that can give you greater credibility, higher earning potential, and ultimately a seat at the leadership table."

Delivered in a live-online format via Zoom, this two-part series prepares you for the Certified Management Accounting (CMA) exams. You don’t need to take Part 1 before Part 2, however, you will need to complete and pass both parts to become a CMA Professional.

To earn the CMA, you'll need to meet the following requirements:

  • Hold an active IMA membership
  • Complete and pass Parts 1 and 2 of the CMA Exam
  • Hold a bachelor's degree from an accredited college/university or a related professional certification
  • Abide by IMA's Statement of Ethical Professional Practice
  • Have two continuous years of professional experience in management accounting or financial management 

Click here for more information about the benefits of obtaining your CMA and requirements for enrolling. 


CMA PART 1: FINANCIAL PLANNING  

BU565 - 36 hours
COURSE FEE: $1,575
Instructor: Reginald Clyne, MBA
Date: TBA
Day: TBA
Time: TBA
 

This course explores the concepts of financial planning, budgeting and forecasting, performance management, cost management, internal control and professional ethics for maximized performance and control. This is a test preparation course for the first part of the two-part Certified Management Accounting Certification. All course materials are included.

Part 1: Financial Planning, Performance, and Analytics

  • 15% External Financial Reporting Decisions
  • 20% Planning, Budgeting, and Forecasting
  • 20% Performance Management
  • 15% Cost Management
  • 15% Internal Controls
  • 15% Technology and Analytics

This course will be taught live and online via Zoom. Students must have the ability to download and access Zoom with an internet-connected device and will receive log-on instructions a few days prior to the course start date.


CMA PART 2: FINANCIAL DECISION 

BU565 - 36 hours
COURSE FEE: $1,575
Instructor: Reginald Clyne, MBA
Date: TBA
Day: TBA
Time: TBA

For more information, please contact rvccwtc@raritanval.edu

This course examines critical financial decision-making strategies, including financial statement analysis, corporate finance, decision analysis, and risk management and investment decisions. This is a test preparation course for the second part of the Certified Management Accounting Certification. All course materials are included.

Part 2: Strategic Financial Management

  • 20% Financial Statement Analysis
  • 20% Corporate Finance
  • 25% Decision Analysis
  • 10% Risk Management
  • 10% Investment Decisions
  • 15% Professional Ethics

This course will be taught live and online via Zoom. Students must have the ability to download and access Zoom with an internet-connected device and will receive log-on instructions a few days prior to the course start date.


About Your Instructor

Reginald Clyne holds a bachelor's degree in business majoring in accounting and an MBA in finance and is a Certified Management Accountant who currently serves as a Group Plant Controller for a privately held medical supplies manufacturer. He has been in that role for just under two years. Prior to his current role, Reginald was a Plant Controller for a heavy equipment manufacturer for 5 years as well as the finance director of a US logistics company. Reginald has been in the profession for over 25 years and has been teaching on a part-time basis for more than 15 years. He teaches both undergraduate and graduate-level finance and accounting courses and resides in Wisconsin with his family, a beagle dog, his wife, teenage son and preteen daughter. They do keep his hands quite full.

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